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Cossack Chicken & Mushrooms

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      Title: COSSACK CHICKEN & MUSHROOMS
 Categories: Ukrainian, Ethnic, Poultry, Maindish, East-euro
      Yield: 4 Servings
 
     12 oz Chicken boneless & skinless
      5 tb Butter
      1 ea Garlic clove minced
      1 ea Onion lg.
    1/2 ts Nutmeg ground fine
    1/2 c  Swiss cheese grated
    1/2 c  Feta cheese crumbled
      3 tb Sour cream or plain yogurt
    1/2 lb Mushrooms, fresh, washed &
           -coarsely chopped
 
  Cook the onion & mushrooms together in 4 T of the butter. Mince the
  onion/mushroom mixture and the chicken together. Add the garlic & the
  chicken-mushroom mixture and cook for 5 minutes adding salt & pepper
  to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat
  the oven to 400 degrees F. Pour the chicken mixture into a baking
  dish and sprinkle with grated cheese. Bake for 15 minutes.
 
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