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Cossack Braised Lamb]

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      Title: COSSACK BRAISED LAMB]
 Categories: Maindish, Meat, Ukrainian, Ethnic, East-euro
      Yield: 1 Recipe
 
 3 1/16 lb Lamb shoulder cubed 1/2"
      2 ea Onion, chopped
      1 tb Tarragon
    1/2 tb Paprika
      2 ea Garlic cloves minced
      2 ts Salt
    1/2 c  Beef stock
      1 c  Yogurt, plain
      2 ea Apples, cored, peeled, &
           - cubed 1/2"
 
  Brown lamb slowly in butter, add additional butter if necessary. Add
  onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt,
  pepper, & stock. Cover & simmer until meat is tender, about 1 hour.
  Stir in the yogurt and apples and simmer for 15 minutes more. You may
  want to serve this dish with rice or noodles.
 
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