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Corvina Seviche

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORVINA SEVICHE
 Categories: Panama, Appetizers, Fish, Latin
      Yield: 1 Servings
 
    1/2 lb Corvina Or white fleshed
           Fish -- thinly sliced
      6 ea Limes -- juice only
      2 ea Tomatoes -- minced fine,
           Optional
      3 ea White onions -- minced
      1 ea Chili pepper
      1 ea Yellow onion
      1 ea Green pepper -- minced,
           Optional
      1    Clove Garlic -- minced
      1 lg Sprig parsley -- minced,
           Optional
           Salt
           Pepper
      3 dr Tabasco sauce -- Or pepper
           Sauce
 
  Lay fillets side by side on a platter.  Mix remainder of ingredients
  and spread over the fish.  Lift each fillet to let the lime juice run
  underneath.  Cover platter with waxed paper and set in refrigerator
  for at least 6 hours before using.  Cut into small bite sized pieces
  and serve in a small bowl.
  
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