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Coronado Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORONADO CASSEROLE
 Categories: Main dish, Microwave, Casseroles
      Yield: 6 Servings
 
      1 c  Chopped onion
     14 oz Canned chopped green chiles
           -- drained
    1/2 ts Ground cumin
    1/2 ts Oregano
     15 oz Tomato sauce
    1/2 c  Chicken broth
      2 c  Cooked chicken breast chunks
      3 c  Cooked rice
      1 c  Dairy sour cream
      8 oz Cheddar cheese, shredded
           -- (divided)
  1 1/2 c  Crushed corn chips
 
  Combine onions, chiles, oregano, tomato sauce, and broth in
  1-1/2-quart microproof baking dish.  Cover and cook on HIGH (maximum
  power) 10 minutes; stir after 5 minutes. Add chicken; stir. Set
  aside. Combine rice and sour cream in shallow greased 2-1/2-quart
  microproof baking dish. Sprinkle with 1 cup Cheddar cheese; pour
  chicken mixture over cheese. Top with remaining 1 cup Cheddar cheese.
  Cook uncovered on HIGH 5 minutes.
  
  Each serving provides: * 499 calories * 23.9 g. protein * 28.8 g. fat
  * 37.3 g. carbohydrate * 1012 mg. sodium * 82 mg. cholesterol
  
  Source: MICROCOOKING WITH RICE Reprinted with permission from The USA
  Rice Council Electronic format courtesy of Karen Mintzias
 
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