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Corn~ Tomato & Summer Squash Soup

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      Title: CORN~ TOMATO & SUMMER SQUASH SOUP
 Categories: Harned 1994, Herb/spice, Soups, Vegetables
      Yield: 8 Servings
 
      1 tb Olive oil
      2    Garlic cloves; fine chopped
      1 lg Onion; chopped
      5 c  Chicken broth
      4 md Tomatoes; chopped
      2 c  Fresh corn kernels
      1    Roasted Anaheim chile or
           -- peeled, seeded & chopped
      1 tb Canned mild chopped chile
      4 md Zucchini; thinly sliced
    1/2 c  Chopped fresh basil

MMMMM-------------------------GARNISHES------------------------------
           Sour cream
           Cilantro; chopped
 
  In a large deep pot, heat oil.  Add garlic and onion; saute until
  softened. Add chicken broth, tomatoes, corn and chile and simmer for
  15 minutes. Add zucchini and basil; simmer for 5 minutes longer.
  Serve hot, passing garnishes of sour cream and cilantro.
  
  From 1993 "Shepherd's Garden Seeds Catalog," pg. 43.
 
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