Home - By Category - Recipe - Breads Page 5 | Breakfast Page 2

Cornmeal Pancakes

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORNMEAL PANCAKES
 Categories: Breads, Breakfast
      Yield: 6 Pancakes
 
    1/3 c  Yellow cornmeal
    1/3 c  Flour
      2 tb Instant non fat dry milk
      2 ts Sugar
      1 ts Baking powder
    1/8 ts Salt
      1 lg Egg
    1/3 c  Water
      1 tb Margarine; melted
 
  6 pancakes 90 calories per pancake
  
  1. Mix dry ingredients.
  
  2. Mix egg and water thoroughly. Stir into dry ingredients with
  margarine. Mix until dry ingredients are barely moistened. Batter
  will be lumpy.
  
  3. For each pancake, pour batter onto hot griddle or frypan, using
  about 3 tablespoons batter. Cook until top is bubbly and edges begin
  to dry.
  
  4. Turn and brown other side.
  
  * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
  Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
  Mintzias
 
MMMMM

Display Recipe for Import.