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Cornmeal Hoecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORNMEAL HOECAKE
 Categories: Breads, Breakfast
      Yield: 6 Servings
 
      2 c  Sifted corn meal
           ;Water, cold, to mix
    1/2 ts Salt
 
  Mix meal with water sufficient to handle.  Let stand a few minutes to
  see if more water is needed to spread. Have a heavy griddle greased
  and hot, pour on the mixture and pat out into a round cake, having
  about one-half inch thick; reduce fire and let brown, turn and brown
  other side. Cook altogether about thirty minutes. Serve hot with
  butter.
                                     Mrs. S. R. Dull, 1928
                                     Southern Cooking
                                     Grosset & Dunlap, New York
 
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