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Cornmeal Guava Thumbprint Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORNMEAL GUAVA THUMBPRINT COOKIES
 Categories: Cookies
      Yield: 6 Servings
 
      1 c  All purpose flour
    1/3 c  Cornmeal
    1/2 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/8 ts Salt
    1/2 c  Unsalted butter, room temp
    1/2 c  Firmly packed brown sugar
      1    Egg yolk
    3/4 ts Vanilla
 
  Guava Jelly or Apricot-Pineapple preserves
  
  Preheat oven to 350 degrees.  Combine all-purpose flour, cornmeal,
  ground cinnamon, nutmeg and salt in medium bowl. Using electric
  mixer, beat unsalted butter and brown sugar in large bowl until
  fluffy. Mix in egg yolk and vanilla extract.  Mix in dry ingredients.
  
  Form dough into 1-inch balls.  Arrange on ungreased baking sheet,
  spacing 1 1/2 inches apart.  Make depression in center of each using
  thumb or handle of wooden spoon. Bake 10 minutes. Fill depressions
  with jelly. Continue baking until bottoms of cookies are brown, about
  10 minutes. Cool on rack. (Can prepared 1 week ahead. Refrigerate in
  airtight container.)
 
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