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Cornmeal Crepes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORNMEAL CREPES
 Categories: New text im, Too hot tam
      Yield: 1 Servings
 
 
        2    Serrano chiles -- stemmed,
  :          seeded,
  :          Chopped
      1/2 bn cilantro -- chopped
        4 lg eggs
      1/2 c  water
        1 c  milk
        2 ts coarse salt
      1/2 ts baking powder
        1 c  cornmeal
        1 c  flour
        1 TB sugar
        2 TB vegetable oil
  
  In a blender, place the chiles and cilantro. Add the eggs, water,
  milk, salt, baking powder, cornmeal, flour, sugar, and oil. Blend
  until very smooth. Let the batter rest at room temperature 30 minutes
  to 1 hour. Heat an 8 to 9inch, wellseasoned crepe pan or small
  skillet over a medium heat. Coat with a little vegetable oil. When
  the pan is hot, pour in about 2 to 3 ounces of the crepe batter. Tilt
  the pan, rotating so the batter is evenly distributed. Cook until the
  crepe appears dry, then turn and cook on the other side. Repeat until
  all the batter is used. Store the crepes between sheets of wax paper
  until ready to use. 10/16/96 show Copyright, 1996, TV FOOD NETWORK,
  G.P., All Rights Reserved
  
  Recipe By     : TOO HOT TAMALES SHOW #TH6293
  
  From: Pat Asher        Date: Fri, 25 Oct 1996 06:44:54
  ~0500
 
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