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Corned Beef~ Cabbage & Peppers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORNED BEEF~ CABBAGE & PEPPERS
 Categories: Beef
      Yield: 8 Servings
 
      1 md Cabbage head
      1    White or yellow onion
      2    Red bell peppers
      3 c  Corned beef cut in 4-in
           Strips
      1 ts Pepper
      4    Drops Tabasco
      2 ts Soy sauce
      2 tb Vinegar
      1 ts Sugar
 
  Contributed to the echo by: Mike Avery Originally from: "Austin
  American-Stateman", May 1990 Corned Beef, Cabbage, and Peppers Cut
  cabbage into wedges about 1 inch wide. Slice onion into rings. Remove
  stems and seeds from the peppers, and slice the peppers into Cut
  corned beef in thin slices. Using a Dutch oven or other heavy pan,
  arrange 1/2 of the sliced cabbage on the bottom; top with half the
  onions, peppers, and beef slices. Repeat layers using remaining
  cabbage, onion, pepper, and beef. Combine the water, hot pepper
  seasoning, soy sauce, vinegar, and sugar; pour over food in pan.
  Cover, bring to a boil, reduce heat and simmer gently until tender
  (about 30 minutes). Serve in wide soup bowls or deep plates.
  
  Makes 6 to 8 servings.
 
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