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Corned Beef With Onions & Greens

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORNED BEEF WITH ONIONS & GREENS
 Categories: Beef
      Yield: 6 Servings
 
      3 lb Corned beef (not canned)
      2 tb Olive oil
      4 lg Onions, sliced & in rings
 14 1/2 oz Beef broth
     12 oz Dark beer
      6    Garlic cloves, mashed
    3/4 ts Pepper
  2 1/2 lb Potatoes, peeled & sliced
      1 bn Mustard or collard greens, *
 
  *  Shredded
  
  Preparation time: 20 min.   Cook:  3 hours.   Serves 6 to 8
  
  Instead of cabbage, try mustard greens or collard greens with your
  corned beef for an interesting change of pace.
  
  Preheat oven to 325 F.  Rinse corned beef under cold water to remove
  spices; pat dry.  In a 6 qt dutch oven, heat oil over medium-high
  heat. Add corned beef, fat side down, and cook, turning once, until
  browned on both sides, 5-7 minutes.  Remove to a cutting board and
  carve corned beef into 1/2 inch slices.
  
  In same pot, cook onions over medium heat, stirring occasionally til
  golden, 3-5 minutes.  Add broth, beer, garlic and pepper. Layer
  corned beef slices and potato slices in onion/broth mixture.
  
  Cover and bake 2 1/2 hours.  Add greens to pot.  Cover and bake 15
  minutes longer.
  
  From 365 Easy One-Dish Meals by Natalie Haughton Typed at you by Helen
  Peagram
 
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