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Corned Beef Smash (Vaughan)

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      Title: CORNED BEEF SMASH (VAUGHAN)
 Categories: Breakfasts, Main dishes, Breakfast
      Yield: 6 Servings
 
      1 cn Corned Beef
      1    Box Instant Mashed Potatoes
      2 pk Onion Soup Mix
      1    Stick Margarine
      1 c  Dried Milk Power
      1 c  Grated Cheese (Optional)
           Non-Dairy Creamer
           (Optional)
      1 lg Pot With Lid
      1    Plastic Zip Lok Bag To Mix
           Water And Milk Powder
           (Pack Milk In The Bag)
      1 lg Stiring Spoon
 
  Use the 20 1/2 cup sized boxes of mashed potatoes Heat 9 cups water
  in a pot with the onion soup mix. Simmer until the soup is cooked.
  While the soup mixture is cooking, mix 1 cup of water with 1 cup dry
  milk. Open the can of corned beef. When the soup is cooked, add the
  corned beef cut into pieces and stir in the milk mixture. Add the
  stick of margarine and stir untl the margarine is melted. Remove the
  pan from heat and stir in the box of mashed potato flakes. Stir to
  distribute the flakes through the liquid. Let set a few minutes to
  allow the potatoes to soak up the moisture. Grated cheese can be
  spread on the top before serving. Good served with scrambled eggs A
  richer flavor can be obtained with non-dairy creamer added to the
  "smash".
  
  Recipe By     : Troop 21
 
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