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Cornbread ** (Ddsg89b)

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      Title: CORNBREAD ** (DDSG89B)
 Categories: Breads, American, Side dish, Brunch, Holiday
      Yield: 8 Servings
 
      1 ea Egg; beaten
      2 c  Buttermilk
      1 tb Sugar
    3/4 c  Self rise flour
    3/4 c  Self rise corn meal*
      1 x  Oil
      1 x  Iron skillet
 
  * (works better than mix to me.) I gladly will share my Alabama
  cornbread recipe with you. I put butter on after cooking. I wish I
  could be real accurate in the measurements but I mix till it LOOKS
  RIGHT. Practice makes the best bread. Pour oil in skillet till size
  of pancake(about 4inches diameter) and heat in 450 oven while you mix
  other ingredients as listed. Add hot oil(if hot enough it will
  sizzle.) AFTER YOU ROLL IT AROUND IN SKILLET TO GREASE WELL. AND mix
  gently. Pour into greased skillet. Bake till goldenbrown.  Enjoy,
  brenda,AL 4:20central FROM: BRENDA COFFELL (DDSG89B)
 
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