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Corn-bean-pork Bake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORN-BEAN-PORK BAKE
 Categories: Casseroles, Meats
      Yield: 4 Servings
 
  1 1/2 lb Pork shoulder butt,smoked
    1/4 c  Brown sugar,light,packed
      2 ts Mustard,yellow,prepared
      1 c  Corn,whole kernel,cooked
    1/2    Green pepper,cut/1" strips
      1 ts Cloves,whole
      1 tb Orange juice
      2 cn Pork and beans(16oz)
    1/2 c  Onion,minced
      1    Garlic clove,minced
 
  1. Score pork butt with a sharp knife; stud with cloves.
  2. Place meat in an 8-inch square shallow baking dish; bake in
  preheated 325'F. oven 45 minutes.
  3. Combine brown sugar, orange juice and 1 teaspoon mustard; spread
  mixture over ham.
  4. Combine beans, corn, onion, green pepper, garlic and remaining
  mustard; pour around ham.
  5. Bake 45 minutes longer.
 
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