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Corn With Smokey Bacon In Foil

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORN WITH SMOKEY BACON IN FOIL
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      4 lg Ears of corn, kernels cut
           -from the cobs
      2 oz Smoked bacon, cut into 3
           -pieces
      1    Scallion, white and tender
           -green, thinly sliced
 
  1. Light a grill or preheat the oven to 475 B0. In a medium saucepan
  of boiling water, blanch the corn for 1 minute; drain.
  
  2. Mound the corn on half of a 2-foot piece of foil, leaving a 1-inch
  border around the sides. Tuck the bacon among the kernels. Fold the
  other half of the foil over the corn and make small folds around the
  edges to seal. Grill for 6 to 8 minutes, or until the packet is
  puffed. Alternatively, set the packet on a baking sheet and bake on
  the bottom of the oven for about 10 minutes. Open the packet and stir
  in the scallion rounds. ]]]]]
 
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