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Corn Squash Casserole

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      Title: CORN SQUASH CASSEROLE
 Categories: Vegetables, Casseroles
      Yield: 3 Servings
 
      2 c  Butternut squash -- skin &
           Seeds removed
  1 1/2 oz Butter -- 1/3 stick
      1 md Red bell pepper -- seeded
           And chopped
      1    Zucchini -- sliced into
           Rounds
           About 6 inches long
      2 c  Sweet corn kernels
      2 c  Chopped tomatoes -- skinned
    1/2 tb Coriander seed
    1/4 ts Ground ginger
    1/4 ts Ground allspice
    1/2 ts Thyme
    1/2 ts Dried basil
           Salt and pepper -- to taste
  1 1/2 c  Grated cheddar cheese
 
  Saute squash in butter for 3 minutes in a saucepan. Add bell pepper,
  zucchini, corn and tomatoes with all seasonings and saute 2 to 3
  minutes longer.
  
  Transfer the mix to a deep oiled casserole dish and covere with grated
  cheese. Bake at 350 degrees for 25 to 30 minutes.
  
  Makes 3 main dish servings or 6 side dishes.
  
  Recipe By     : Annabel Perkins - Vegetarian Food for All
 
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