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Corn Saut‚ With Hazelnuts

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      Title: CORN SAUT‚ WITH HAZELNUTS
 Categories: Side dish, Vegetables
      Yield: 1 Recipe
 
      4 c  Whole kernel corn
           -- (fresh or canned)
      3 tb Vegetable oil
      1 lg Red pepper
      6    Green onions; chopped
      1 md Garlic clove
           -- peeled and minced
    3/4 ts Ground cumin
      2 tb Honey
    1/3 c  Roasted & chopped hazelnuts
           -(Oregon hazelnuts)
           Salt and pepper to taste
 
  In a large pan, heat oil over medium heat. Add onions, red pepper and
  garlic and saut‚ for 1 minute. Add corn and saut‚ for 6 to 7 minutes
  or until corn is tender and hot. Add cumin and honey and mix well.
  Add the hazelnuts and season to taste.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
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