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Corn Sausage Stuffing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORN SAUSAGE STUFFING
 Categories: Side dish
      Yield: 1 Recipe
 
      1 lb Bulk sausage
      3 md Chopped (1 1/2 cups)
      2    Loaves stale bread,
           -cut into cubes
      1 tb Dried parsley flakes
  1 1/2 ts Poultry seasoning
      1 ts Salt
    1/4 ts Pepper
     17 oz Can cream-style corn
 
  Cook sausage in large skillet, stirring to break up, until browned.
  Remove from skillet.  Pour off all but 1/4 c. of sausage fat. Cook
  onion in fat until soft.
  
  Combine bread cubes with parsley, poultry seasoning, salt, and pepper
  in a large bowl. Add onion mixture, sausage, and corn and toss until
  well combined.  Add broth until you get the desired consistency.
  Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE)
  On TUE, 21 NOV 95 114439 -0500
 
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