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Corn Salsa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORN SALSA
 Categories: Relishes, Vegetables, Sauces, Mexican
      Yield: 4 Servings
 
     16 oz Corn; Canned, Drained (1 cn)
      4 oz Green Chilies; Canned, Drain
      1 ea Jalapeno Chile; *
    1/4 c  Green Bell Pepper; Chopped
    1/4 c  Green Onions w/tops; Sliced
      2 tb White Wine Vinegar
      1 tb Vegetable Oil
    1/4 ts Salt
 
  *  Jalapeno chile should be seeded and finely chopped.
  ~------------------------------------------------------
  ~----------------- Mix all ingredients.  Cover and refrigerate until
  chilled, about 1 hour. Makes about 2
      1/3    cups Salsa.
 
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