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Corn Pancakes

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Title: CORN PANCAKES
Categories: Breakfast
Yield: 1 Servings

1 1/2 c Flour
4 ts Baking powder
2/3 c Corn meal
2/3 ts Salt
3 tb Sugar; granulated
1 ea Egg; beaten
1 1/2 c Milk
2 tb Fat; melted

Mix ingredients and beat together for 2 minutes. Pour onto greased
griddle size of cake desired. Bake until upper sides are filled with
bubbles. Turn once. Serve piping hot.

Source: Hartford Grange, Licking County, OH

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Breakfast Page 2

Corn Pancakes

Corn Pancakes, Breakfast