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Corn On The Cob With Shallot-thyme Butter

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORN ON THE COB WITH SHALLOT-THYME BUTTER
 Categories: Vegetables
      Yield: 1 Servings
 
      6    Ears fresh corn -- shucked
           Olive oil
           Shallot-Thyme Butter-----
      8 tb Butter -- room temperature
    2/3 c  Shallots -- chopped
      2 tb Fresh thyme -- chopped
 
  Melt 2 tablespoons butter in heavy small skillet over medium heat. Add
  shallots and asute until brown, about 4 minutes. Cool. Combine the
  remaining butter and thyme in small bowl.Add shallot mixture and blend
  well. Season with salt and pepper to taste.(Butter can be prepared 2
  days ahead. Cover and refrigerate. Bring to room temperature before
  serving.)
  
  Prepare barbecue (medium-high heat). Brush corn with olive oil. Grill
  corn away from direct heat until just cooked and beginning to brown
  in a few places, turning frequently, about 10 minutes. Alternately,
  omit brushing corn with olive oil and cook in large pot of boiling
  salted water until tender, about 6 minutes; drain. Serve corn with
  shallot-thyme butter.
  
  Recipe By     : Bon Appetit - August 1995
 
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