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Corn On The Cob With Chili Butter

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORN ON THE COB WITH CHILI BUTTER
 Categories: Grill, Veggies
      Yield: 4 -8 servs
 
MMMMM-----------------------365 GREAT BBQ----------------------------
      8    Ears corn
      1    Stick butter, cut into bits
      2    Scallions, chpd
      1 cl Garlic, crushed
  1 1/2 tb Chili powder
      1 ts Lemon juice
           Salt
 
  Prep: 10 mins  Marinate: 10 mins  Coo: 10-15 mins Prepare a med fire.
  Gently peel back corn husks, leaving attached at base. Remove silk.
  In food processor, combine butter, scallions, garlic, chili powder,
  and lemon juice. Process until well blended. Rub 2t of this butter
  over each ear of corn. Fold husks back over; tie with string; soak
  corn in a lg bowl of cold water 10 mins to prevent burning. Squeeze
  out excess water. Place damp corn on an oiled grill set 4-6" from
  coals. Grill, turning and moving ears frequently, until outside
  leaves are lightly charred. Peel off husks and serve with additional
  chili butter.
  
  Shared by Sherilyn Schamber
 
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