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Corn On The Cob For Mongolian Bbq

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORN ON THE COB FOR MONGOLIAN BBQ
 Categories: Ethnic, Vegetables
      Yield: 6 Servings
 
MMMMM------------------------NORMA WRENN-----------------------------
      6    Ears corn
      3 tb Butter
    1/2 ts Sugar
    1/2 ts Salt or to taste
      1 ts Rice wine or dry sherry
 
  This grains, used mainly for soups in the Chinese cuisine, rounds out
  the meal.
  
  In a large pot, bring about 2 quarts water to a boil. Meanwhile,
  shuck crn. Cook corn in boiling water for 5 minutes if picked that
  day or for 10 minutes if picked earlier. Drain.
  
  Melt butter. Add sugar, salt and rice wine or dry sherry. Spoon oer
  hot corn and serve.
 
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