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Corn Oat Pones

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORN OAT PONES
 Categories: Breakfast, Main dish, Cereals, Quickbreads
      Yield: 8 Servings
 
      4    -to
      5 c  Water
      2 c  White corn meal
      2 c  Oatmeal
    1/4 c  Nuts
    1/4 c  Olive oil
           Herbs, such as rosemary,
           -thyme, oregano
 
  1.  Bring water to a boil. 2. Combine other ingredients (along with
  your choice of herbs, if desired i.e. rosemary, thyme, oregano)
  except for oil in medium bowl. 3. Pour 1/2 (or less) the boiling
  water and oil into dry ingredients at the same time. Add only enough
  water to make a very stiff semi-dry mixture. 4. Let cool for 30
  minutes then form into 3 to 3 1/2 inch patties and place on greased
  cookie sheets. 5. Place cookie sheets in a pre-heated oven (350 to
  375 degrees) for an hour or until brown around the edges. At this
  point, turn off the oven and leave the pones inside, undisturbed,
  while the oven cools. This is to dry them further. These Pones will
  keep in the freezer for months.
 
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