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Corn Muffins (Majors)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORN MUFFINS (MAJORS)
 Categories: Diabetic, Cakes, Breadmaker
      Yield: 12 Servings
 
    1/2 c  Corn meal;
      1 c  Flour;
      1 tb Baking powder;
      1 ts Salt
    3/4 c  Milk;
      1 tb Butter or margarine; melted
 
  Mix dry ingredients.  Add lightly beaten egg, milk and butter. Bake in
  muffins tins lined with cupcake papers for 20 minutes at 400F *Be
  careful not to overbeat these (or any muffins) aor they will have air
  tunnels and pointed tops. Food Exchanges: 1 STARCH/BREAD EXCHANGE +
  1/2 FAT EXCHANGE; CAL: 95
  
  Source: Sugar Free...That's me by Judith Majors Brought to you and
  yours by Nancy O'Brion and her Meal-Master
 
MMMMM

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