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Corn Fritters (Barry)

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      Title: CORN FRITTERS (BARRY)
 Categories: Barry
      Yield: 1 Servings
 
      4 oz Plain flour
      1 sm Egg
      8 fl Milk
      6 oz Tin of sweetcorn, drained
           Salt and Pepper
 
  Blend the flour with the egg and the milk to make a smooth batter,
  then leave to stand for 20 minutes.
  
  Add the sweetcorn, season and stir. It should have the consistency of
  double cream.
  
  To cook, pour a tablespoon at a time into the pan with the hot oil in
  which you have cooked the chicken. Turn the fritters after one or two
  minutes so both sides are golden and speckled with brown. Add the
  fritters to the dish with the chicken and bananas and serve with
  gravy and plenty of mashed potatoes.
  
  Source: Michael Barry, Yes! Magazine
 
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