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Corn Fritters (Ainbinder)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORN FRITTERS (AINBINDER)
 Categories: Vegetables
      Yield: 12 Fritters
 
      1 c  Flour, sifted
      1 ts Baking powder
    1/2 ts Salt
    1/4 ts Sugar
      1    Egg; slightly beaten
      4 tb Shortening; melted
    1/2 c  Milk
      2 c  Corn, whole kernel; drained
           Oil; for deep frying
           Maple or cane syrup
 
  Mix and sift the flour, baking powder, salt and sugar. Beat the egg,
  melted shortening and milk together with a rotary egg beater. Add the
  corn and combine with the dry ingredients, mixing well. Drop by
  spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until
  golden brown. Drain on paper.  Serve hot as a vegetable, or with
  maple or corn syrup.
  
  :       { Submitted by the Alcee-Hymel Family }
  :       [ The Legends of Louisiana Cookbook; Sheila Ainbinder;
                          ISBN 0-671-70817-1 ] Submitted By
  WARING@IMA.INFOMAIL.COM (SAM WARING)  On SAT, 8 JUL 1995 172202 GMT
 
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