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Corn Custard

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORN CUSTARD
 Categories: Appetizers, Vegetables, Salads, Cheese/eggs, Microwave
      Yield: 6 Servings
 
      2 c  Evaporated milk
  1 1/2 tb Butter or margarine
      2    Eggs, slightly beaten
      2 ts Sugar
  1 1/2 ts Salt
    1/4 ts Pepper
      2 c  Corn
 
  1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole,
  heat evaporated milk, uncovered, in Microwave Oven 2 1/2 minutes or
  until scalded. Add butter and stir until butter has melted. 2. Stir
  in eggs, sugar, salt and pepper. Stir to blend well. 3. Stir in corn.
  4. Heat, uncovered, in Microwave Oven 14 minutes. 5. Set aside 5
  minutes to finish cooking.
 
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