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Corn Cob Jelly

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      Title: CORN COB JELLY
 Categories: Relishes
      Yield: 1 Servings
 
     12    Corn cobs, red if available
      3 pt Water
      1    Pkg fruit pectin
      3 c  Sugar
 
    Boil corn cobs in 3 pints water for 30 minutes. Remove from heat and
  strain. If needed, add enough water to make 3 cups liquid. Add one
  package of fruit pectin and bring to a boil. Add 3 cups sugar and
  boil 2-3 minutes until jelly stage is reached. Pour into
  pre-sterilized glass container and seal.
  
  Source: "Indian Cooking" 1973 (found at a recent Pow-wow ceremony)
 
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