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Corn Chowder~ New England Style
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CORN CHOWDER~ NEW ENGLAND STYLE
Categories: Soups, Vegetables
Yield: 1 Servings
1/2 c Flour
8 oz Chicken stock
1 c Creamed corn
3 Potatoes, small, diced and c
-ooked until tender
1/2 pt Milk, whole, heated
1/2 c Cream, light, heated
INGREDIENTS ~------------------------------------------------------
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Chop or grind bacon. Cook until bacon starts to render fat. Add
onions and saute until tender. Add flour and mix well. Cook without
browning, 3 to 4 minutes. Slowly add chicken stock, stirring until
smooth. Add corn, potatoes, milk, cream and salt and pepper to taste.
Heat gently.
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