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Corn Casserole Supreme

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      Title: CORN CASSEROLE SUPREME
 Categories: Vegetables, Casseroles
      Yield: 8 Servings
 
     17 oz Can cream-style corn
      2    Eggs; beaten
    1/2 c  Soda crackes; crushed
    1/4 c  Margarine; melted
    1/4 c  Evaporated milk; undiluted
    1/4 c  Carrots; finely shredded
      1 ts Onion; chopped
    1/4 c  Green pepper; chopped
    1/4 c  Celery; chopped
      1 ts Tabasco sauce
    1/2 ts Sugar
           Salt
    1/2 c  Cheddar cheese; grated
           Paprika
 
  Combine corn and all ingredients except cheese and paprika. Mix
  thoroughly and turn into greased 8 x 11-inch baking dish. Top with
  cheese. Sprinkle with paprika. Bake at 350 degrees F. for 30 minutes.
  Serves 8. Source: The Best of the Best From Tennessee.
 
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