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Corn Cakes With Sweet Pepper Relish

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORN CAKES WITH SWEET PEPPER RELISH
 Categories: Vegetables
      Yield: 6 Servings
 
MMMMM---------------------------RELISH--------------------------------
      2 ts Olive oil, extra-virgin
      1 md Bell pepper, red; seeded &
           -finely chopped
      1 md Bell pepper, green; seeded &
           -finely chopped
      2    Garlic clove; peeled &
           -minced
      2 tb Lime juice
    1/4 ts Sugar
    1/4 ts Salt
      2 ts Cilantro, fresh;
           -finely chopped

MMMMM-------------------------CORN CAKES------------------------------
      1 c  Flour
    1/2 c  Yellow cornmeal
      1 ts Sugar
    3/4 ts Baking powder
    1/2 ts Salt
    1/2 ts Cumin; ground
    1/2 c  Milk
      2 tb Milk
      2    Eggs
    3/4 ts Tabasco sauce
      3 tb Green chilies; canned,
           -chopped, drained
      1 c  Corn kernels; frozen,
           -defrosted
      1 ts Butter, sweet; cut into
           -slivers
 
  RELISH: In a large skillet, heat the olive oil over medium-high heat.
  Add the red and green peppers and the garlic; saute 5 minutes. Stir
  in the lime juice, sugar, and salt. Cook 2 minutes, or until the
  juices are slightly thickened.  Cool slightly and stir in the
  cilantro. Refrigerate until completely chilled. CORN CAKES: Stir
  together the flour, cornmeal, sugar, baking powder, salt, and cumin.
  Stir in the milk, eggs, Tabasco, chilies, and corn.  Let sit 15
  minutes. In a large non-stick skillet set over medium-high heat, melt
  a couple slivers of the butter. When pan is very hot, spoon 2
  tablespoons batter into the pan for each cake. Cook about 3 cakes at
  a time for about 2 minutes on each side, or until lightly browned.
  (The batter should make about 10 to 12 cakes.) Keep warm while
  cooking the remaining cakes, adding a little butter to the pan before
  cooking each batch. Serve the corn cakes with a little of the relish
  on top. Note: Bottled salsa also can be served with the corn cakes in
  place of the relish.
 
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