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Corn Cakes With Sun Dried Tomatoes/goat Chees

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORN CAKES WITH SUN DRIED TOMATOES/GOAT CHEES
 Categories: Sun-dried, Breads, Vegetables
      Yield: 6 Servings
 
    3/4 oz Sun-dried tomatoes
    1/4 ts Salt
    1/4 ts Freshly ground black pepper
    3/4 c  Boiling water
    1/4 ts Crushed red pepper
      2    Ears of corn
      1 c  Skim milk
      1 cl Garlic; minced
      1 oz Chevre (mild goat cheese)
    1/2 c  Yellow corn meal
    1/2 c  Whole wheat flour
      1 tb Olive oil
    1/2 ts Baking powder
      2    Egg whites
 
  Combine tomatoes and 3/4 cup boiling water. Let stand for 30 minutes.
  Drain. Mince tomatoes and set aside. Cut whole kernels form ears of
  corn to measure 1 cup. Arrange corn in a vegetable steamer over
  boiling water, cover and steam 5 mins. or until tender. Combine
  tomatoes, cut corn and garlic toss well. Combine cornmeal and next 5
  ingredients large bowl. Stir well. Add corn mixture, stirring just
  until combined. Set aside. Combine milk and next 3 ingredients in the
  container of electric blender; Cover and process until smooth. Add to
  cornmeal mixture, stirring just until dry ingredients are moistened.
  Let stand for 15 mins. Spoon 2 T of batter per corn cake onto a hot
  griddle. Cook for 2 1/2 mins or until the tops are covered w/ bubbles
  and edges look cooked. Turn corn cakes and cook an additional 2 1/2
  mins. or until browned. Board: FOOD BB Topic: FOOD SOFTWARE Subject:
  RR-MM-SWEET POTATOES
  
  To:                ALL                   Date:
    11/07 From: GDGX73C TIG MEANS             Time:
     2:30 PM
 
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