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Corn 'N Peas Pasta Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORN 'N PEAS PASTA SALAD
 Categories: Salads, Pasta, Appetizers, Side dish, Vegetarian
      Yield: 10 Servings
 
      2 c  Rotini
      1 c  Plum tomatoes, chopped &
           -- seeded
      6 ea Green onions, thinly sliced
    1/2 c  Red bell pepper, chopped
    1/4 c  Cilantro, chopped
     15 oz Peas, cooked
     15 oz Blackeyed peas, cooked
     11 oz Corn, cooked
      2 oz Olives, sliced

MMMMM--------------------------DRESSING-------------------------------
    1/2 c  Salsa
    1/4 c  Oil & vinegar dressing
      1 tb Lime juice
      1 ts Sugar

MMMMM--------------------------GARNISH-------------------------------
      8    Lettuce leaves
           Cilantro
 
  Cook pasta till *al dente*.  Drain & rinse with cold water.
  
  In large bowl, combine cooked pasta and all remaining salad
  ingredients; toss lightly.  In small bowl, combine all dressing
  ingredients & mix well. Pour over salad & toss lightly to coat. Cover
  & refrigerate 1 hour.
  
  To serve, line serving platter or bowl with lettuce leaves. Spoon
  salad over lettuce leaves; top with cilantro.
  
  "Clarion-Ledger Southern Living Cooking School Supplement", September
  11, 1994.  Posted by Nancy Coleman.
 
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