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Corn & Walnut Dip

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      Title: CORN & WALNUT DIP
 Categories: Appetizers, Dips, Vegetables, Mexican
      Yield: 8 Servings
 
     16 oz Cream Cheese; Softened, 2 pk
    1/4 c  Vegetable Oil
    1/4 c  Lime Juice
      1 tb Red Chiles; Ground
      1 tb Cumin; Ground
    1/2 ts Salt
      1 x  Pepper; Dash Of
  8 3/4 oz Corn; Whole Kernel, Drained
      1 c  Walnuts; Chopped
    1/4 c  Onion; Chopped, 1 small
 
  Beat all ingredients except corn, walnuts and onion in a large bowl,
  with an electric mixer on medium speed, until smooth. Stir in corn,
  walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip.
 
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