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Corky's Pilaf

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Title: CORKY'S PILAF
Categories: Corky, Rice, Grains, Good
Yield: 4 Servings

1/4 c Pearl barley
2 c Water
1/4 c Chopped onion
1 Clove garlic, minced
8 oz Mushrooms, sliced
1 ts Olive oil
1 c Chicken broth or 1 c water &
-1 ts chicken bullion
1/2 c Rice
2 Green onions, sliced
1/2 c Frozen peas, rinsed

Cook barley in water, covered for 30 minutes. Saute onions & garlic
in oil until tender, add mushrooms and cook on high until all liquid
is gone. Drain barley. Add mushroom mixture to barley. Add chicken
broth and rice. Bring to a boil, cover and simmer of low heat for 20
minutes. Stir in green onions and peas.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Corky Page 1 | Rice Page 1 | Grains Page 1 | Good Page 1

Corky's Pilaf

Corky's Pilaf, Corky, Rice, Grains, Good