Home - By Category - Recipe - Poultry Page 6 | Easy Page 1

Cordon Bleu Chicken Casserole

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORDON BLEU CHICKEN CASSEROLE
 Categories: Poultry, Easy
      Yield: 6 Servings
 
      6    Single chicken breasts
           -cooked
      6    Slices ham, cooked
      6    Slices Swiss cheese
      4 tb Butter
      4 tb Flour
    1/4 ts Thyme
      1    Egg, beaten
  1 3/4 c  Milk
    1/4 c  Dry breadcrumbs
      2 ts Butter, melted
 
  In a greased 8x8 inch baking pan, arrange a layer of chicken, top
  with a layer of ham, then a layer of cheese. To prepare sauce, melt 4
  tablespoons butter, and add flour and thyme. Combine egg and milk,
  and add slowly to flour mixture.  Continue cooking, stirring
  constantly, until smooth and thickened.  Pour over chicken. Combine 2
  teaspoons melted butter and dry breadcrumbs.  Spread over sauce.
  Bake at 350øF for 30 minutes, or until heated through.  Makes 6
  servings. Typed in MMFormat by cjhartlin@msn.com Source: Ontario Milk
  Marketing Board
 
MMMMM

Display Recipe for Import.