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Coquilles St. Jacques Minceur

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      Title: COQUILLES ST. JACQUES MINCEUR
 Categories: Seafood, France, Microwave
      Yield: 4 Servings
 
  1 1/2 lb Scallops
    1/4 lb Mushrooms; chopped
    1/4 c  Parsley; chopped
      4 ts White wine
      4 ts Lemon juice
           Ground pepper
    1/2 c  Dry bread crumbs
      4 tb Butter
 
    Divide scallops among 4 ramedins or coquilles (shells), topping
  each with equal portions of mushrooms and parsley. Sprinkle each with
  wine and lemon juice, then with pepper to taste.  Place ramekins in
  the microwave in a circular pattern, allowing 1" space between them.
  cover with a paper towel and cook on HIGH for 5 minutes.  Rearrange
  dishes and cook for 3-4 minutes more, or until scallops are done.
  Remove from oven and allow to stand. Meanwhile, in a 1 cup glass
  measure, place bread crumbs with butter on top. Cook for 1 1/2
  minutes, or until butter is melted; stir to blend.
   Spoon equal portions of buttered crumbs on top of each scallop dish.
  Serve hot.
 
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