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Coq Au Vin - Chicken Braised In Wine

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      Title: COQ AU VIN - CHICKEN BRAISED IN WINE
 Categories: Poultry, French
      Yield: 6 Servings
 
  2 1/2 lb Chicken, cut-up
      1    Clove garlic, crushed
      1 ts Salt
    1/4 ts Pepper
    1/2 ts Dried thyme leaves
      6    Bacon slices, diced
    2/3 c  Sliced green onions
      1 c  Chicken broth
      8 sm White onions, peeled
      1 c  Burgundy wine
    1/2 lb Whole mushrooms
           Chopped parsley
      8 sm New potatoes, scrubbed
 
  In large skillet, saute diced bacon and green onions until bacon is
  crisp. Remove  and  drain  on  paper towel. Add chicken pieces to
  skillet and brown well on all sides. Remove the chicken when it has
  browned and set aside. Put peeled onions, mushrooms, potatoes, and
  garl ic in CROCK-POT. Add browned chicken pieces, bacon and green
  onions, salt, pepper, thyme, potatoes and ch icken broth. Cover and
  cook on Low 6 to 8 hours. (H igh: 3 to 4 hours). During last hour,
  add Burgundy and cook on High. Garnish with chopped parsley.
  
  From Rival Crock-Pot cookbook, date unknown
 
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