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Coq Au Vin (Hoffman)

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      Title: COQ AU VIN (HOFFMAN)
 Categories: Poultry, Beverages, Casseroles
      Yield: 5 Servings
 
      3 lb Chicken, cut up
      2 sl Bacon, cooked, chopped
      4    Shallots, peeled, sliced
      1    Garlic clove, crushed
      1 tb Parsley, chopped
      1    Bay leaf
    1/2 ts Thyme, chopped
    1/4 ts Salt
    1/8 ts Pepper
     15 sm White boiling onions
     10    Mushrooms, halved
    1/2 c  Dry white wine
    1/2 c  Chicken broth
      1    Plum tomato, peeled, seeded,
           -finely chopped
      2 tb Cornstarch
      2 tb Cold water
 
  Place chicken in slow-cooker.  Add bacon, shallots, garlic, parsley,
  bay leaf, thyme, salt, pepper, onions, mushrooms, wine, broth, and
  tomato. Cover and cook on LOW 8-9 hours. Remove chicken and
  vegetables with slotted spoon.  Discard bay leaf.  Turn pot to HIGH.
  Dissolve cornstarch in water; stir into juices. Cover; cook on HIGH
  20-30 minutes, stirring occasionally. Pour over chicken.
  
  Crockery Favorites, Mable Hoffman
  
  Typed by E.Marie Campbell
 
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