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Copycat Honey Baked Ham

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      Title: COPYCAT  HONEY  BAKED  HAM
 Categories: Ham, Main dish
      Yield: 1 Servings
 
      1    (7 lb.) med. smoked pork
           Picnic
           Shoulder (bone in or out)
      2 c  Sugar
      1 c  Honey or brown sugar,
           Packed
      1    (6 oz.) can frozen orange
           Juice
           Concentrate, thawed
      1 ts Whole cloves
 
  Preparation : Make crosswise slits, 1/2 inch apart, halfway through
  ham to where knife touches bone. Place ham in deep bowl and barely
  cover with water.  Stir in sugar. Soak at least 2 days in
  refrigerator. Drain. Place ham in roasting pan, lined with enough
  foil to wrap completely. Pour honey or brown sugar and orange juice
  all over pork. Stick cloves all over meat. Wrap tightly with foil.
  Bake at 200 degrees for 6 to 7 hours or until done, unwrapping and
  basting occasionally with honey mixture. Unwrap and bake at 450
  degrees about 15 minutes for slightly crisp skin. Tampa, Florida
 
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