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Copper Pennies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COPPER PENNIES
 Categories: Salads, Vegetables, Healthy and
      Yield: 6 Servings
 
 
        2 lb carrots -- sliced crosswise
        1 sm onion -- chopped
        3    celery stalks -- chopped
        1    sweet pepper -- chopped
        1 cn tomato soup, condensed
      3/4 c  sugar
      1/4 c  oil
        1 ts dry mustard
        1 TB Worcestershire sauce
  
  Cook carrots in salted water until tender. Drain. Add onion, pepper,
  and celery to drained carrots. Mix remaining ingredients in a
  saucepan and bring to a boil. Pour over carrots. Refrigerate
  overnight.
  
  Recipe By     : Elizabeth Powell
 
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