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Cooking Grains

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COOKING GRAINS
 Categories: Grain veget, Info/tips
      Yield: 4 Servings
 
 
        2    water
        1    grain
  
  The easiest way to cook grains is to rinse first in a colander under
  cold water until water runs clear. Then place in a fixed quantity of
  water (2 parts water for 1 part grain), bring to a rapid boil and
  lower heat to a simmer. Cover, simmer according to package directions
  and don't be tempted to stir. (Stirring makes a mushy end product.)
  This method is particularly well suited to softer grains, like
  quinoa. To speed cooking of hard grains like barley and wheat
  berries, soak several hours in cold water to cover. Then cook in a
  large open pot of boiling water, (see package directions). Then check
  out our recipes for some great grain-and-veggie combinations.
  
  [mcrecipe archive 15 oc 96 PATh]
  
  Recipe By     : Steven Raichlen for Prevention (Oct/96)
  
  From: Path   Date: Tue, 15 Oct 1996 13:29:28
  ~0700 (
 
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