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Cookie Cutter Brownies

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      Title: COOKIE CUTTER BROWNIES
 Categories: Chocolate, Brownies
      Yield: 12 Servings
 
      4    Squares unsweetened baking
           Chocolate -- melted
    3/4 c  Margarine (or less) --
           Melted
      3    Egg whites -- whipped
      1 ts Vanilla
      1 c  Flour
      1 c  Walnuts -- optional
 
  Preheat oven at 350. Prepare a 13 x 9" baking pan with cooking spray
  lined with foil extending over edges to form handles. In a saucepan
  melt chocolate and margarine until chocolate is completed melted. In
  mixing bowl combine sugar and flour. Add egg whites, vanilla, and
  walnuts until well blended. Mix with chocolate margarine mixture.
  Spread in prepared pan. Bake for 30 to 35 minutes. Cool in pan.
  Refrigerate for 30 minutes for easier cutting. Lift out of pan with
  foil handles. Invert onto back of pan. Carefully remove foil. Invert
  onto cutting board. Cut into desired shapes with cookie cutter.
  Decorate as desired. NOTES : Decorate with icing, glaze, mini
  marshmallows, small candies, sugar crystals, or colored sprinkles.
  Recipe By : Baker's Unsweetened Chocolate
 
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