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Cooked Clams

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COOKED CLAMS
 Categories: Fish
      Yield: 4 Servings
 
      4    Clams in shells
    1/4 c  Water
 
  1. Scrub and rinse clams, suitable for steaming (about 1 1/2" wide).
  in a 1 1/2 quart pan, bring water to a boil. Add clams; cover and
  simmer until they open, about 5 minutes.
  2. Or, to cook in a microwave oven, place clams in a microwave-safe 1
  quart container. Cover with plastic wrap and cook at full power (100
  percent), checking every 30 seconds, until clams open, 2-3 minutes
  total.
  3. Remove the clams as they open; continue cooking until all are
  open. (If a clam doesn't open, discard it and cook another.) Use
  clams warm or cool. Reserve
      1/4    cup of the cooking liquid.
 
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