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Consomme Rice

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      Title: CONSOMME RICE
 Categories: Side dish, Casseroles, Rice
      Yield: 6 Servings
 
      3    Celery ribs; chopped
      1 md Onion; chopped
      1    Garlic clove; minced
    1/2 c  Margarine
  1 1/2 c  Rice (raw)
      2 cn Beef consomme (14-1/2 oz ea)
      4 oz Mushrooms (sliced); drained
           Salt; to taste
           Pepper; to taste
 
  Saute celery, onions and garlic in margarine until transparent. Wash
  rice; place in casserole.  Pour in vegetables and drained mushrooms.
  Add undiluted consomme, salt and pepper. Cover and bake at 350
  degrees for 1 hour.  Do not stir during baking time.
  
  SOURCE: Country Cooking, published by Mississippi Farm Bureau Women,
  1987. Contributed by Mildred H. Moore. Typed for you by Nancy Coleman.
 
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