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Connie's Stuffed Jalapeno's

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      Title: CONNIE'S STUFFED JALAPENO'S
 Categories: Appetizers, Favorites, Mexican, Cheese
      Yield: 1 Servings
 
     12 ea Canned jalapeno peppers
      4 oz Philly cream cheese
      1 tb Sour cream
    1/4 ts Garlic salt
      1 tb Onion; finely chopped
      1 ea Paprika
 
  Cut each pepper in half lengthwise, remove veins and seeds and drain.
  Mash softened cream cheese with the sour cream; stir in garlic and
  onion. Stuff each pepper half with cheese mixture and sprinkle
  lightly with paprika. Chill before serving.
  
  Typo's by Connie Robertson.......clonnie@eaze.net
 
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