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Confetti Scalloped Potatoes

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      Title: CONFETTI SCALLOPED POTATOES
 Categories: Side dish, Breakfast, Cheese, Vegetables
      Yield: 6 Servings
 
    1/2 c  Butter or margarine
    1/2 c  Chopped onion
      1 pk (16-oz.) frozen hash brown
           Potatoes
      1 cn (10-3/4 oz.) concensed cream
           Of Mushroom soup, undiluted
      1    Soup can of milk
      1 c  (4 oz.) shredded cheddar
           Cheese
      1 sm Green pepper, cut into
           Strips
      2 tb Chopped pimiento
           Dash pepper
      1 c  Cheese cracker crumbs,
           Divided
 
  In a skillet, melt butter over medium heat.  Saute onion until
  tender. Stir in potatoes, soup and milk. Add cheese, green pepper,
  pimiento, pepper and 1/2 cup of the tops with remaining crumbs. Bake
  at 375-degree for 35-40 minutes.
  
  Yield: 6-8 servings.
  
  SOURCE: "Taste of Home" (Premiere Edition)
 
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