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Confetti Salad

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      Title: CONFETTI SALAD
 Categories: Salads, Vegetables, Apples
      Yield: 6 Servings
 
      3 tb Lemon juice
      2 tb Cider
    1/2 ts Salt
      3    Granny Smith apples
      2 c  Carrots; finely shredded
      1    Sweet red pepper; fine chop
      1 tb Scallion greens; minced
           Sugar; to taste (opt)
 
  Combine lemon juice, cider and salt in a non-reactive bowl.Peel an
  apple and grate it into the bowl,using the graters large holes so you
  get shreds rather than pulp.Discard core.Stir to coat shreds with the
  dressing so they don't brown,then repeat with the remaining apples..
  Toss the carrots,red pepper and chives.The salad tends to clump,so a
  large fork works better than a spoon.Let it sit for 10 minutes or so
  to develop flavor,then add sugar to taste.The amount needed will not
  be constant,since carrots and apples both vary greatly in
  sweetness.Makes 6 to 8 servings..
 
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