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Confetti Macaroni Casserole

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      Title: CONFETTI MACARONI CASSEROLE
 Categories: Vegetarian, Main dish, Casserole
      Yield: 8 Servings
 
      1 lb Macaroni, elbow, whole wheat
      8 oz Tofu, firm; cubed
      1 c  Tofunnaise or other eggless
           -mayo
    1/3 c  Daikon; diced
    1/3 c  Celery; chopped
    1/3 c  Carrot; grated
    1/3 c  Bell pepper; diced
    1/3 c  Scallions; minced
        lg Kale leaves for garnish
    1/2 c  Sunflower seeds, raw,
           -unsalted; hulled
 
   Cook noodles according topackage directions. Drain, rinse and chill.
  Place tofu in a bowl with noodles and mayonnaise.
  
   Gently fold in daikon, celery, carrot, pepper and scallions.
  
   Line a bowl with kale and spoon in noodle mixture.
  
   Sprinkle with seeds and serve.
  
   Per serving: 581 cal; 22 g prot; 441 mg sod; 57 g carb; 35 g fat; 0
  mg chol; 110 mg calcium
  
   From the files of DEEANNE
 
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